Ladies and gentlemen, as we start our descent, please make sure your seat backs and tray tables are in their full upright position. Make sure your seat belt is securely fastened and all carry-on luggage is stowed underneath the seat in front of you or in the overhead bins.
Thank you, and welcome to this month’s newsletter, where we’re exploring a new aviation brand and trends soaring above the rest in food!
EntireFlight’s New Brand is Ready for Takeoff
We work mostly with food, beverage, and agriculture brands, but sometimes we get a too-fun-to-pass-up opportunity to work on things like this aviation lifestyle brand! ✈️
Brett Beachner and Sean Ragan, aviation buddies, noticed more civilians were interested in getting off the ground and getting into the skies. This gave them the idea to create a community amongst pilots through their brand, EntireFlight.
Forward Thinking at Fancy Food
The team walked the Specialty Food Association’s Fancy Food tradeshow, to eat, drink, and track trends. We saw three big ones bubbling to the surface:
Plant-Based Snacks: Munchies that score points for protein and nutrients. Check out Rick’s Picks, Rhythm, Matchaful, and Popadelics for your next serving of veggies.
Allergen Aware Foods: Functional and indulgent foods that everyone can tolerate. Our friends at Lattini were sunflower standouts. Other favs were The Hampton Grocer, Lillybean, and Fabalish.
Cocktail Collaborators: Alcohol-adjacent products that can be consumed on their own or mixed with spirits – our favorites include; Root Elixirs, Mother Shrub, Herb & Lou’s, Ghia, and Hoplark.
Nerd out on these 2022 social trends.
The seaweed is always greener…
Your guide to the new generation of soda.
Enneagram-inspired color palletes.
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