| I’m a pretty positive person, but I’m also a realist. As we see restaurants start to open up again, I know that not all will survive this pandemic. Some are going to fail. Who? The ones who fail to adapt. Fail to pivot. Fail to connect with their audience. But the ones who were not afraid to brainstorm, innovate, and think outside the box? The ones who partnered with their neighboring business to team up and forge ahead together? They’re the ones who will rise up stronger than ever before. We can’t wait to see what the future of dining holds. And without a doubt, rest assured that I’ll be doing my part to support my local small restaurants. I hope you’ll join me! Cheers (from six feet away), Maureen |
| Goldilocks and Social Media – How Often Should I Post? |
| It’s no secret news headlines are heavy these days. Some resources for navigating: Racial justice in user research experience + design industry 5 interesting marketing stats for this week 10 predictions about the future of dining |
This illustrator’s documentation of all the restaurants in NYC
These artistic food arrangements
These cute t-shirts for a great cause
Did you know King Arthur Flour has a Baker’s Hotline?
Feeling hungry? We helped Tully’s Good Times Restaurant, Coppertop Tavern and Good Buddy’s Pub launch new websites last week! Check out their menus, order online or look for the closest restaurant near you.
We helped client Roc Regenerative Farms debut their organic mushroom and beef burgers on QVC with the legendary Geoffrey Zakarian! Order their organic, super juicy burgers made with locally grown mushrooms here.
Proudly created and sent from Upstate New York.
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